DINNER BOXES (April 23rd & 24th: DELIVERY)
HELPING HAND DONATION
More Information Helping Hand Donation
We know times are tough for everyone at the moment but if you had some change to spare we have teamed up with Food for Simon to help provide much needed meals for the homeless. Food for Simon do an amazing job but they always need more help. Your donation will go 100% to helping Mister S in producing more nutritious meals for the people who need it most.
At Mister S we will use the additional funds from your donation to increase the amount of food we prepare & supply to Food for Simon. Thanks for you help, if you want to know more about what Food for Simon to please follow the link below. https://www.dubsimon.ie/news/food-for-simon/ |
Helping Hand DonationWe know times are tough for everyone at the moment but if you had some change to spare we have teamed up with Food for Simon (https://www.dubsimon.ie/news/food-for-simon/) to help provide much needed meals for the homeless. Food for Simon do an amazing job but they always need more help. Your donation will go 100% to helping Mister S in producing more nutritious meals for the people who need it most. €2.50
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MEALS
More Information 3 COURSE PORCHETTA MEAL (FOR 2) ****
3 Course Porchetta Meal Starter Burnt end Rendang Nuggets, Gochujang Mayonnaise (1, 2: wheat, 4, 6, 11) Mozzarella, Charred Peppers, Smoked Almonds, Basil Oil (6, 9:almond, 13) Main Porchetta, Salsa Verde, House Pickles (5, 8, 13)
Sides Beef Dripping Roast Potatoes, Brown Butter Aioli (4, 6, 8) Gem, Overnight Tomatoes & Dressing (13) Dessert Chocolate & Peanut Tart (2: barley, 4, 6, 10, 11) Wellanschitz, Blaufränkisch, Austria From the foothills of the alps, this Blaufränkisch has aromas of dark cherry and blackberry. Fermented from natural yeast; the wine is terroir-driven with a soft spicy finish. Gamay the grape used to make Beaujolais, is a 1st cousin of Blaufränkisch that’s used here which originated in Slovenia but took to the Austrian climate.
Allergens
1. Celery 2. Cereals containing gluten: 3. Crustacea 4. Eggs 5. Fish 6. Milk 7. Molluscs 8. Mustard 9. Nuts 10. Peanut 11. Soybeans 12. Sesame seeds 13. Sulphur dioxide and sulphites 14. Lupin |
3 COURSE PORCHETTA MEAL (FOR 2) ****A 3 course meal with 90% of the work done. We will provide you with clear instructions how to heat & finish all items. Click 'more information' below picture for full details. €54.00
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More Information 3 COURSE WILD GARLIC CHICKEN MEAL (FOR 2) ****
3 Course Wild Garlic Chicken Meal Starters Burnt end Rendang Nuggets, Gochujang Mayonnaise (1, 2: wheat, 4, 6, 11) Mozzarella, Charred Peppers, Smoked Almonds, Basil Oil (6, 9:almond, 13) Main Wild Garlic Spatchcock Chicken, Burnt Lemon, House Pickles (1, 6, 8, 13)
Sides Beef Dripping Roast Potatoes, Brown Butter Aioli (4, 6, 8) Baby Gem, Overnight Tomatoes & Dressing (13) Dessert Chocolate & Peanut Tart (2: barley, 4, 6, 10, 11) Wine Pairing: Picpoul de Pinet, Carte Noire, Ormarine, France Fresh, lively and generous with citrus fruit and green apple. A great combination with the wild garlic chicken & zesty gem side. If you'd prefer a red, we'd recommend the Bibi Graetz which you can to your cart separately.
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3 COURSE WILD GARLIC CHICKEN MEAL (FOR 2) ****A 3 course meal with 90% of the work done. We will provide you with clear instructions how to heat & finish all items. Click 'more information' below picture for full details. €54.00
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More Information 3 COURSE DRY-AGED RIBEYE MEAL (FOR 2) ****
3 Course Dry-Aged Sharing Ribeye Meal Starters Burnt end Rendang Nuggets, Gochujang Mayonnaise (1, 2: wheat, 4, 6, 11) Mozzarella, Peppers, Smoked Almonds, Basil Oil (6, 9:almond, 13) Main 450 gram Dry-Aged Gilligans Ribeye, Wild Garlic Butter, House Pickles (8, 6, 13)
Sides Beef Dripping Roast Potatoes, Brown Butter Aioli (4, 6, 8) Gem, Overnight Tomatoes & Dressing (13) Dessert Chocolate & Peanut Tart (2: barley, 4, 6, 10, 11) Wine Pairing: Chateaux Tourmentine, Bergerac, France (Merlot / Cab Sauv) A classic Bordeaux style wine with lots of red fruit, blackcurrant, a hint of nettle and well balanced tannins. A treat alongside your dry-aged Ribeye. Allergens 1. Celery 2. Cereals containing gluten: 3. Crustacea 4. Eggs 5. Fish 6. Milk 7. Molluscs 8. Mustard 9. Nuts 10. Peanut 11. Soybeans 12. Sesame seeds 13. Sulphur dioxide and sulphites 14. Lupin |
3 COURSE DRY-AGED RIBEYE MEAL (FOR 2) ****A 3 course meal with 90% of the work done. We will provide you with clear instructions how to heat & finish all items. Click 'more information' below picture for full details. €64.00
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More Information 3 COURSE MARINATED MONKFISH MEAL (FOR 2) ****
3 Course Marinated Monkfish Meal Starter Burnt End Rendang Nuggets, Gochujang Mayo (1, 2: wheat, 4, 6, 11) Mozzarella, Peppers, Smoked Almonds, Basil Oil (6, 9:almond, 13) Main Marinated Monkfish for 2, Salsa Verde (5, 6, 8, 11, 13)
Sides Beef Dripping Roast Potatoes, Brown Butter Aioli (4, 6, 8) Gem, Overnight Tomatoes, Goat's Cheese & Dressing (13) Dessert Chocolate & Peanut Tart (2: barley, 4, 6, 10, 11) Burgundy, Jean Manciat, Macon- Charnay, France Clean, fresh citrus character with a gentle toastiness. Pure, citrus, fruits, lime, a little ripe fruit, lovely balanced acidity. An absolute classic Chardonnay to pair with grilled fish. Allergens 1. Celery 2. Cereals containing gluten: 3. Crustacea 4. Eggs 5. Fish 6. Milk 7. Molluscs 8. Mustard 9. Nuts 10. Peanut 11. Soybeans 12. Sesame seeds 13. Sulphur dioxide and sulphites |
3 COURSE MARINATED MONKFISH MEAL (FOR 2) ****A 3 course meal with 90% of the work done. We will provide you with clear instructions how to heat & finish all items. Click 'more information' below picture for full details. €60.00
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LARDER ITEMS
More Information House Peanut Rayu
Our take on the Japanese chilli, garlic, toasted peanut & sesame mix. Our favourite is to mix it through base sauces for any wok or rice dishes but It works too well on almost everything.
Size: 200g Allergens: Sesame, Peanuts, Soybean, Gluten = Wheat |
House Peanut RayuOur take on the Japanese chilli, garlic, toasted peanut & sesame mix. Our favourite is to mix it through base sauces for any wok or rice dishes but It works too well on almost everything. See more information for allergens. €5.50
Available
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More Information Fermented Hot Sauce
Charred & fermented chillies form the base of our house hot sauce. Proceed with caution when spicing up that Bloody Mary or drizzling over any rice dish.
Size: 200ml Allergens: Sulphites |
Fermented Hot SauceCharred & fermented chillies form the base of our house hot sauce. Proceed with caution when spicing up that Bloody Mary or drizzling over any rice dish. See 'more information' for allergens. €5.00
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More Information Burnt Onion & Garlic Salt
A real love of labour but a seasoning you use on almost anything. Onions are charred over oak, dehydrated for 2 days and made into a fine powder. This onion powder is then mixed with Irish rock salt & black garlic to create a real umami bomb. Use it to season anything form baked potatoes to cheese toasties when they are ready to eat!
Size: 75g Allergens: None |
Burnt Onion & Garlic SaltA real love of labour but a seasoning you use on almost anything. Onions are charred over oak, dehydrated for 2 days and made into a fine powder. This onion powder is then mixed with Irish rock salt & black garlic to create a real umami bomb. Use it to season anything form baked potatoes to cheese toasties when they are ready to eat! See more information for allergens €4.00
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More Information Red Meat Rub
Best on Beef or Lamb. A massive blend of spices & coffee which can be used when marinading, roasting or slow cooking to elevate any red meat dish.
Size: 200g Allergens: None |
Red Meat RubBest on Beef or Lamb. A massive blend of spices & coffee which can be used when marinading, roasting or slow cooking to elevate any red meat dish. €5.00
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More Information Smoked Rapeseed Oil
We use smouldering old whiskey barrel wood to infuse our Irish rapeseed oil. The wood gives a lush smokiness which compliments rather than overpowers. Use on cooked vegetables or a salad to bring a smoky dimension.
Size: 200ml Allergens: None |
Smoked Rapeseed OilWe use smouldering old whiskey barrel wood to infuse our Irish rapeseed oil. The wood gives a lush smokiness which compliments rather than overpowers. Use on cooked vegetables or a salad to bring a smoky dimension. €6.00
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WINE
More Information Misty Cove Sauvignon Blanc, Marlborough, New Zealand
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Misty Cove Sauvignon Blanc, Marlborough, New ZealandA classic example of a Marlborough Sauvignon, juicy and mouthwatering, shows rich gooseberry and tropical fruit aromas with and edge of complexity. The palate is lively and refreshing with a long lingering finish. €21.00
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More Information Bibi Graetz, ‘Casamatta’ Sangiovese (Italy Tuscany)
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Bibi Graetz, ‘Casamatta’ Sangiovese (Italy Tuscany)Fiendishly good Sangiovese from one of Tuscany’s most iconic winemakers. Punchy acid, ripe cherries, and bright aromatics. Organic. €23.00
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More Information Rioja Crianza, Bodegas Ondalans, Spain
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Rioja Crianza, Bodegas Ondalans, SpainA smooth & fruity crianza with cherry, wood, vanilla & cinnamon notes. €25.00
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BUBBLES & BEERS
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More Information 4 x Peroni |
4 x Peroni€10.00
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More Information 4 x 8 Degrees IPA |
4 x 8 Degrees IPA€10.00
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More Information 4 * Veltins Pilsner |
4 * Veltins Pilsner€9.00
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More Information 4* Ramona Grapefruit Wine Spritz
Lightly sparkling organic Sicilian wine made with Zibibbo grapes and mixed with organic ruby grapefruit juice. Made with the highest quality organic ingredients, sustainable production methods, no refined sugar, no gluten and no artificial anything, RAMONA is the best of the fine wine world, in a go-anywhere, do-anything can. 1 pack contains 4 x 250ml cans
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4* Ramona Grapefruit Wine SpritzLightly sparkling organic Sicilian wine made with Zibibbo grapes and mixed with organic ruby grapefruit juice. Made with the highest quality organic ingredients, sustainable production methods, no refined sugar, no gluten and no artificial anything, RAMONA is the best of the fine wine world, in a go-anywhere, do-anything can. 1 pack contains 4 x 250ml cans €22.00
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More Information Bibi Graetz, Bollamatta, Sparking Rosé
Sparkling Rose: 100% Sangiovese, Tuscany, Italy
Crazy Bibi Graetz, the lavishly talented artist turned cult wine maker has made a Spumante made from Sangiovese and the fruit actually comes from the 'green harvest' of his top (and highly sought after) Testamatta wine. Imagine a Tignanello or Sassacaia sparkling?! It is beautiful salmon pink, with crunchy red fruits and small piercing bubbles that seem to clean up the palate a similar way that Sangiovese's dusty drying tannins do in its red iteration. This is an anytime of the day or night drink and like all of Bibi's super wines, the label is a Bibi Graetz original. STSWine |
Bibi Graetz, Bollamatta, Sparking RoséSparkling Rose: 100% Sangiovese, Tuscany, Italy €30.00
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More Information J. Charpentier Brut Prestige
J. Charpentier Brut Prestige
This Champagne has delicious citrus flavours with slight buttery hints and a long, flavourful finish. The addition of 20% Chardonnay to the blend, and ageing for 22 to 30 months, lends more complexity and intensity. Fruit flavours and aromas are ripe, even tropical, and quite powerful while remaining delicate and elegant. |
J. Charpentier Brut PrestigeJ. Charpentier Brut Prestige This Champagne has delicious citrus flavours with slight buttery hints and a long, flavourful finish. €55.00
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DINNER BOXES (April 23rd & 24th: DELIVERY)
Delivering Fri & Sat to anywhere in County Dublin. Deliveries will arrive between 11am and 5pm. You will get a two hour window the morning of delivery. These meals are supplied cold with instructions.
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