HEAT AT HOME MENU (COLLECTION)
Helping Hand Donation
![]() More Information Helping Hand Donation![]() We know times are tough for everyone at the moment but if you had some change to spare we have teamed up with Food for Simon to help provide much needed meals for the homeless. Food for Simon do an amazing job but they always need more help. Your donation will go 100% to helping Mister S in producing more nutritious meals for the people who need it most.
At Mister S we will use the additional funds from your donation to increase the amount of food we prepare & supply to Food for Simon. Thanks for you help, if you want to know more about what Food for Simon to please follow the link below. https://www.dubsimon.ie/news/food-for-simon/ |
Helping Hand DonationWe know times are tough for everyone at the moment but if you had some change to spare we have teamed up with Food for Simon (https://www.dubsimon.ie/news/food-for-simon/) to help provide much needed meals for the homeless. Food for Simon do an amazing job but they always need more help. Your donation will go 100% to helping Mister S in producing more nutritious meals for the people who need it most. €2.50
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Food
![]() More Information 3 COURSE SMOKED PORK BELLY MEAL (FOR 2)![]() Starters Burnt End Rendang Nuggets Toonsbridge Mozzarella & Blood Orange Main Smoked Pork Belly Chimichurri Pressed Potatoes, Sour Cream & Chive Smoked Celeriac Remoulade Dessert Burnt Basque Cheesecake, Rhubarb Recommended Wine Pairing: Bibi Graetz, Cassamatta Sangiovese A medium bodied unoaked red from famous Super Tuscan producer Bibi Graetz. Buckets of red cherry fruits with dried herbs. Fresh and moreish on the palate. Allergen Information Burnt End Rendang Nuggets: milk, egg, soy, celery, gluten (wheat) Gochujang Mayo: egg, soy Mozzarella & Blood Orange: milk, sulphites, nuts (almonds & hazelnuts), gluten (wheat) Pork Belly: sulphites Potatoes: milk, egg, mustard, gluten (wheat) Celeriac Remoulade: egg, mustard, celery Chimichurri: sulphites Pickles: sulphites, mustard Burnt Basque Cheesecake, Rhubarb: milk, egg, gluten (wheat) |
3 COURSE SMOKED PORK BELLY MEAL (FOR 2)A 3 course meal with 90% of the work done. We will provide you with clear instructions how to heat & finish all items. Click 'more information' below picture for full details. €54.00
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![]() More Information 3 COURSE PIRI PIRI CHICKEN MEAL (FOR 2)![]() Starters Burnt End Rendang Nuggets Toonsbridge Mozzarella & Blood Orange Main Spatchcock Piri Piri Chicken Chimichurri Pressed Potatoes, Sour Cream & Chive Smoked Celeriac Remoulade Dessert Burnt Basque Cheesecake, Rhubarb Recommended Wine Pairing: Guerinda, Tres Partes, Garnacha Silky smooth, well integrated tannins hint at the quality of winemaking. Beautiful spice and red fruits confirm it. Shows what Garnacha can do. Outstanding value from Spain. Allergen Information Burnt End Rendang Nuggets: milk, egg, soy, celery, gluten (wheat) Gochujang Mayo: egg, soy Mozzarella & Blood Orange: milk, sulphites, nuts (almonds & hazelnuts), gluten (wheat) Chicken: sulphites Lime Yoghurt: milk Potatoes: milk, egg, mustard, gluten (wheat) Celeriac Remoulade: egg, mustard, celery Chimichurri: sulphites Pickles: sulphites, mustard Burnt Basque Cheesecake, Rhubarb: milk, egg, gluten (wheat) |
3 COURSE PIRI PIRI CHICKEN MEAL (FOR 2)A 3 course meal with 90% of the work done. We will provide you with clear instructions how to finish and heat items. Click 'more information' below the picture for full details. €54.00
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![]() More Information 3 COURSE DRY-AGED RIBEYE MEAL (FOR 2)![]() Starters Burnt End Rendang Nuggets Toonsbridge Mozzarella & Blood Orange Main 450g Dry-Aged Ribeye Chimichurri Pressed Potatoes, Sour Cream & Chive Smoked Celeriac Remoulade Dessert Burnt Basque Cheesecake, Rhubarb Recommended Wine Pairing: Malbec, Bodini Full and fleshy in the mouth with loads of ripe and spicy red & black fruits. This is a wonderful example of why Malbec was made to be paired with great beef! 5% of the profits are reinvested to education of the in Mendoza area of Argentina, to help you enjoy the sip even more! Allergen Information Burnt End Rendang Nuggets: milk, egg, soy, celery, gluten (wheat) Gochujang Mayo: egg, soy Mozzarella & Blood Orange: milk, sulphites, nuts (almonds & hazelnuts), gluten (wheat) Ribeye: none Potatoes: milk, egg, mustard, gluten (wheat) Celeriac Remoulade: egg, mustard, celery Chimichurri: sulphites Pickles: sulphites, mustard Burnt Basque Cheesecake, Rhubarb: milk, egg, gluten (wheat) |
3 COURSE DRY-AGED RIBEYE MEAL (FOR 2)A 3 course meal with 90% of the work done. We will provide you with clear instructions how to finish and heat items. Click 'more information' below picture for full details. €64.00
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More Information 3 COURSE BRAISED SHORT RIB MEAL (FOR 2)Starters Burnt End Rendang Nuggets Toonsbridge Mozzarella & Blood Orange Main Braised Shortrib Chimichurri Pressed Potatoes, Sour Cream & Chive Smoked Celeriac Remoulade Dessert Burnt Basque Cheesecake, Rhubarb Recommended Wine Pairing: RIoja, Bodegas Ondalans Silky smooth & fruity crianza with cherry, wood, vanilla & cinnamon notes. It's a complex Rioja that can handle and enhance the robust flavours of the braised shortrib. Allergen Information Burnt End Rendang Nuggets: milk, egg, soy, celery, gluten (wheat) Gochujang Mayo: egg, soy Mozzarella & Blood Orange: milk, sulphites, nuts (almonds & hazelnuts), gluten (wheat) Shortrib: sulphites, celery Mushroom Garnish: sulphites Potatoes: milk, egg, mustard, gluten (wheat) Celeriac Remoulade: egg, mustard, celery Chimichurri: sulphites Pickles: sulphites, mustard Burnt Basque Cheesecake, Rhubarb: milk, egg, gluten (wheat) |
3 COURSE BRAISED SHORT RIB MEAL (FOR 2)A 3 course meal with 90% of the work done. We will provide you with clear instructions how to finish and heat items. Click 'more information' for full details. €54.00
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Drinks
More Information Santiago Roma Albarino, DO Rias Baixas, Spain |
Santiago Roma Albarino, DO Rias Baixas, SpainA superb example of this grape variety, Albarino, light but very intense with zesty fruit and so crisp! There's a hint of mineral and freshness imparted by Atlantic air that sweeps the coast of this region. €20.00
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More Information Bibi Graetz, ‘Casamatta’ Sangiovese (Italy Tuscany) |
Bibi Graetz, ‘Casamatta’ Sangiovese (Italy Tuscany)Fiendishly good Sangiovese from one of Tuscany’s most iconic winemakers. Punchy acid, ripe cherries, and bright aromatics. Organic. €23.00
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More Information Coquard, ‘69’ Beaujolais (France, Beaujolais) |
Coquard, ‘69’ Beaujolais (France, Beaujolais)Bojo is back, and this is a stunning one packed with wild strawberry and heady bramble aromas. €19.00
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More Information Rioja Crianza, Bodegas Ondalans, Spain |
Rioja Crianza, Bodegas Ondalans, SpainA smooth & fruity crianza with cherry, wood, vanilla & cinnamon notes. €25.00
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More Information Malbec, Domini del Plata Bodini, Argentina |
Malbec, Domini del Plata Bodini, ArgentinaAromas of dark, cherries and toasty caramel. Full and fleshy in the mouth with loads of ripe and spicy red and black fruits. Firm tannins and great structure for such a drinkable wine with a long, persistent finish that continues to dance on your tongue long after the first sip. €23.00
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More Information Cantine dei Colli Ripani, Rosso Piceno, Marche, Italy
Cantine dei Colli Ripani, Rosso Piceno, Marche, Italy
A blend of Montepulciano and Sangiovese. Fruity nose of cherry and blackcurrant with a nice hint of sweet spice. Soft tannins, very pleasing on the palate with those juicy morello cherry tones. Very easy to drink and so moreish! |
Cantine dei Colli Ripani, Rosso Piceno, Marche, ItalyA blend of Montepulciano and Sangiovese. Fruity nose of cherry and blackcurrant with a nice hint of sweet spice. Soft tannins, very pleasing on the palate with those juicy morello cherry tones. Very easy to drink and so moreish! €19.00
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More Information Chateau La Peyere, Medoc, Bordeaux, France |
Chateau La Peyere, Medoc, Bordeaux, FranceA very elegant Medoc, dense and deep, with lifted red and black fruit, great concentration, and good natural sweetness. Long length and some lovely spicy notes on the finish. A blend of Cabernet Sauvignon, Cabernet Franc, and Merlot. Certified biodynamic. €28.00
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More Information 4 x Peroni |
4 x Peroni€12.00
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More Information 4 x 8 Degrees IPA |
4 x 8 Degrees IPA€12.00
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More Information 4 x 8 Degrees Red Ale |
4 x 8 Degrees Red Ale€12.00
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![]() More Information 4* Ramona Grapefruit Wine Spritz![]() Lightly sparkling organic Sicilian wine made with Zibibbo grapes and mixed with organic ruby grapefruit juice. Made with the highest quality organic ingredients, sustainable production methods, no refined sugar, no gluten and no artificial anything, RAMONA is the best of the fine wine world, in a go-anywhere, do-anything can. 1 pack contains 4 x 250ml cans
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4* Ramona Grapefruit Wine SpritzLightly sparkling organic Sicilian wine made with Zibibbo grapes and mixed with organic ruby grapefruit juice. Made with the highest quality organic ingredients, sustainable production methods, no refined sugar, no gluten and no artificial anything, RAMONA is the best of the fine wine world, in a go-anywhere, do-anything can. 1 pack contains 4 x 250ml cans €22.00
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Bubbles for Mum!
![]() More Information Bibi Graetz, Bollamatta, Sparking Rosé![]()
Sparkling Rose: 100% Sangiovese, Tuscany, Italy
Crazy Bibi Graetz, the lavishly talented artist turned cult wine maker has made a Spumante made from Sangiovese and the fruit actually comes from the 'green harvest' of his top (and highly sought after) Testamatta wine. Imagine a Tignanello or Sassacaia sparkling?! It is beautiful salmon pink, with crunchy red fruits and small piercing bubbles that seem to clean up the palate a similar way that Sangiovese's dusty drying tannins do in its red iteration. This is an anytime of the day or night drink and like all of Bibi's super wines, the label is a Bibi Graetz original. STSWine |
Bibi Graetz, Bollamatta, Sparking RoséSparkling Rose: 100% Sangiovese, Tuscany, Italy €30.00
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![]() More Information J. Charpentier Brut Prestige![]() J. Charpentier Brut Prestige
This Champagne has delicious citrus flavours with slight buttery hints and a long, flavourful finish. The addition of 20% Chardonnay to the blend, and ageing for 22 to 30 months, lends more complexity and intensity. Fruit flavours and aromas are ripe, even tropical, and quite powerful while remaining delicate and elegant. |
J. Charpentier Brut PrestigeJ. Charpentier Brut Prestige This Champagne has delicious citrus flavours with slight buttery hints and a long, flavourful finish. €55.00
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HEAT AT HOME MENU (COLLECTION)
These meals are supplied cold with instructions to reheat. Collections available from Mister S Friday to Sunday. Pick a time when you check out.
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