Products > BoSsäm Meal (for 4-6)


A feast which centres around a 3.5-4kg piece of Andarl Farm Pork Shoulder which has been dry brined with sugar & salt, rubbed with our house blend of spices and smoked over applewood for 12 hours. We prepare it so it's meltingly tender and you can simply tear it up with tongs and serve it alongside our house flatbreads, condiments, pickles & sides. Great for family dinners, Sunday lunches etc. This is a meal kit experience like no other.
 
The BoSsäm feeds 4 to 8 people, if you are 4 you'll have the best leftovers for sandwiches imaginable :) If you have leftovers we have given you some great ideas on how to use them up with your instructions. The items which need to be reheated can be done entirely indoors or on a BBQ with easy instructions included. We've done 99% of the job, you can't mess it up!
The kit is good for 3 full days after receiving it, so you don't need to worry about using it the day it arrives. If you have leftovers we have given you some great ideas on how to use them up.

Wine Pairing Suggestion:
Malbec, Domini del Plata Bodini, Argentina
Aromas of dark, cherries and toasty caramel. Full and fleshy in the mouth with loads of ripe and spicy red and black fruits. Firm tannins and great structure for such a drinkable wine with a long, persistent finish that continues to dance on your tongue long after the first sip. 

Menu Items
3.5kg Smoked Andarl Pork Shoulder (1, 11, 13)
Dry brined overnight with sugar & salt, rubbed with our blend of spices and smoked over applewood for 12 hours until perfectly tender.

Flatbreads (2: wheat)
House made dough, proven overnight and finished on our wood burning grill.

Charred Potatoes, Maple Smoked Butter (6)
North Dublin spuds steamed & cooked in beef fat with brown butter & miso mayo . They've been called ‘Crack Spuds’! 

Wedge Salad, Preserved Lemon Dressing (13)
Baby Gem sourced from Sean Hussey’s well selected local growers. Sweet & sour dressing using homemade preserved lemons.

Smoked Celeriac Remoulade (1, 4, 8)
A MIster S classic. Shaved celeriac is hay smoked and then made into a remoulade.

Ember Baked Courgette, Red Onion, Capers (13)

Peanut Rayu (10, 11, 12)
Toasted & crushed peanut & sesame mix. Delicious sprinkles for your meat & flatbread… leftovers can be used on your eggs the next morning too! 

Plum Hoisin (11, 12, 13)
Our own Asian twist (5 spice & Star Anise) on some local plums & converting them into a great sauce for your feast.

Black Garlic Yoghurt (6)
Provides acidity & freshness to cut through the other elements

Pickles (13)
House Pickles

Suggested Extra (just add to your cart) when checking out if you'd like it
Basque Cheescake (4, 6, 13) 


Allergens List
1.   Celery  
2.  Cereals containing gluten: 
3.  Crustacea 
4.   Eggs 
5.   Fish
6.   Milk 
7.   Molluscs 
8.   Mustard 
9.   Nuts
10.  Peanut 
11.   Soybeans 
12.  Sesame seeds 
13.  Sulphur dioxide and sulphites 
14.  Lupin
 





BoSsäm Meal (for 4-6)

A feast which centres around a 3.5-4kg piece of Andarl Farm Pork Shoulder which has been smoked over applewood for 12 hours. CLICK MORE INFORMATION FOR FULL DETAILS
Price
€85.00
Not currently available on any menus
32 Camden Street Lower
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